“The only time to eat diet food is while you’re waiting for the steak to cook.” ― Julia Child
Continuation of MB obsession. Spicy guacamole. 1 large avocado, half a jalapeno, half a red onion, handful of cilantro, some kidney beans/chickpeas (optional), juice from half a lime, 1 teaspoon of cumin, and… Continue reading
I am SOOO late to hop on this Magic Bullet bandwagon but it’s been my life recently. I use it at least once everyday – making smoothies, pulverizing food or even baking. A… Continue reading
I think everyone should have a little local café that he/she adores. For me, it’s Bonchaz. A coffee shop that originated from being one of the most popular vendors in the Vancouver Farmers… Continue reading
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ― J.R.R. Tolkien
I hope you support my new venture…
Garlic fingers smell nasty. The best way to avoid that situation is to remove their skin with as little fuss as possible. Here’s 3 really quick and easy steps I’ve put together: Pound… Continue reading
Baking mishaps? Always. Time for panic? Sometimes. Ever had a time when a cake filling or icing turned out to be too runny? This happened to me when I was making the chocolate… Continue reading
Avocado pesto spaghetti, cucumber & strawberry summer mint salad, spaghetti squash with fresh herb butter, and fruit pie!
NEXT BEST THING. Tested and tried. Addictive and healthy. Avocado, fresh basil, almonds, and a splash of citrus. Life is fair sometimes. Find recipe here.