Monthly Archive: May, 2013

“The only time …

“The only time to eat diet food is while you’re waiting for the steak to cook.” ― Julia Child

Guacamole Prior Blending…

Continuation of MB obsession. Spicy guacamole. 1 large avocado, half a jalapeno, half a red onion, handful of cilantro, some kidney beans/chickpeas (optional), juice from half a lime, 1 teaspoon of cumin, and… Continue reading

Pumpkin Cheesecake Brownie Bites

I am SOOO late to hop on this Magic Bullet bandwagon but it’s been my life recently. I use it at least once everyday – making smoothies, pulverizing food or even baking. A… Continue reading

My Local Café: Bonchaz

I think everyone should have a little local café that he/she adores. For me, it’s Bonchaz. A coffee shop that originated from being one of the most popular vendors in the Vancouver Farmers… Continue reading

“If more of us …

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ― J.R.R. Tolkien

Spotted!

I hope you support my new venture…

3 Easy Steps to Remove Garlic Skin

Garlic fingers smell nasty. The best way to avoid that situation is to remove their skin with as little fuss as possible. Here’s 3 really quick and easy steps I’ve put together: Pound… Continue reading

Turning Around Baking Mishaps: runny fillings

Baking mishaps? Always. Time for panic? Sometimes. Ever had a time when a cake filling or icing turned out to be too runny? This happened to me when I was making the chocolate… Continue reading

Girls Night In

Avocado pesto spaghetti, cucumber & strawberry summer mint salad, spaghetti squash with fresh herb butter, and fruit pie!

Avocado Pesto Pasta

NEXT BEST THING. Tested and tried. Addictive and healthy. Avocado, fresh basil, almonds, and a splash of citrus. Life is fair sometimes. Find recipe here.